Tuesday, July 23, 2013

Seven Day Challenge - Day 2 Dinners

Yet again, linking up with Conversion Diary for her “7 in 7″ challenge

We are in a dinner rut once again. Since Steve has been working in Oakland so much, we rarely all eat together. One dinner win I did have was Garlic Chicken with rice in the crock pot. I got this jar in the new section at Trader Joes.

Many Clove Garlic Sauce

James Beard made garlic "gourmet" when he published a classic Provençal recipe for cooking chicken with 40 cloves of garlic. Inspired by this transformational recipe, we set out to create our very own gourmet garlic sauce. Rather than focus on the number, we focused on the flavor, leveraging many garlic cloves in all of their finest forms: fresh chopped garlic, garlic purée, roasted garlic and garlic powder. Mixed together with Chablis, chicken stock, cream, brandy and butter, our Many Clove Garlic Sauce boasts full flavor with great depth, complexity and mild pungency. Like the original recipe upon which it was modeled, this sauce is certain to inspire gastronomic garlic delight, especially at our great price of $2.99 for an 18 ounce jar.

It was yummy and superrrrr garlicky, ha!

After swimming lessons, the girls were super hungry of course and I was super grateful for the mini-pizzas and watermelon. They eat that almost everyday, yay pizza!

Here are some pics from the weekend at Japanese friendship garden


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