Monday, July 13, 2009

Canning Time

The apricots and peaches in my Dad's yard were picked from the tree this weekend and Steve lovingly canned them into 11 quart jars and six jars of apricot jam. He did this last year too and the fruit lasted us for such a long time. Thanks for the work!

The garden at Calvary is growing some. The tomatoes and beans have sprouted well and the basil plant is doing great. We enjoyed a yummy caprese last week with the fresh basil.

Just about a month to go till Baby August arrives. I'm getting more tired but I still am able to make it to my Yoga classes at least once a week which has been very helpful.

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