Monday, January 25, 2010

Wine Review

Steve and I haven't been too happy with our wine selections lately so we are starting a new list.
I chose the Fat Cat pinot noir. It was $9.99 at Whole Foods. We usually choose cabernets or merlots but since we are in the "new" program is why I chose the pinot noir.
I could tell right off by pouring it, a much lighter color. The taste was very light too. Now I know what they mean by full-bodied because this was the opposite.
Do not pair this wine with beef, which unfortunately we did. It does not go with a Mortons Tri-Tip. It would be great for a summer bbq.

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